Designed for after-work drinks, casual dinners and nights out with friends, The Lucky Goat combines a broad drinks list with a food menu that takes inspiration from around the world. Set in the heart of the City, just yards from St Paul's, there’s a playful spirit running through the whole place, with a mix of games and entertainment adding to the atmosphere. The interiors at The Lucky Goat bar have a confident, contemporary feel, blending deep green seating with warm timber, dark ceilings and flashes of neon. Curved banquettes create cosy corners around the room, while the chequered flooring and glowing screens give the space a touch of retro Americana.
The Lucky Goat food menus are designed for grazing and sharing with drinks in hand. The kitchen makes its own bread and crisps daily, with the latter available salted, salt and vinegar or curry flavoured. Or, you can look to dressed crisps, topped with the likes of jamon and piparra peppers, sour cream with bacon and chive, or caviar for a more indulgent twist.
Bar snacks range from spicy Gordal olives and warm pretzels with mustard to chorizo beer sticks and Catalan boquerones gildas, while a selection of flatbreads offer combinations like garlic butter and Parmesan, Calabrian chilli butter or Cantabrian anchovies. To share, the menu offers everything from prawn toast and currywurst to tandoori paneer 65, tempura aubergine and Oklahoma beef sliders.
You'll also spot flatbread sandwiches for a more substantial option, including fillings like 'chopped cheese' with aged beer, cheese, lettuce, tomato, and pickle, and merquez frites, which combines sausage, fries, labneh and harissa. The drinks list is just as eclectic, spanning Champagne and skin-contact wines alongside inventive cocktails, with highlights like the Dirty Goat Martini, made with goat’s cheese-washed vodka, and the Goathouse Punch, a milk-washed blend of brandy, aged rum, peach, sherry and high mountain tea.