The Lord Nelson is a historic English pub in Dover. Established in 1805, it offers patrons a blend of traditional charm and contemporary design, featuring original architectural elements alongside modern décor. Its unique riverside setting next to the River Dour provides scenic views of Dover Castle.
The pub's menu showcases a variety of traditional British dishes. Starters and sides complement hearty mains and sandwiches, with a focus on classic pub favourites. The Lord Nelson offers a classic pub menu that features a variety of British comfort food, perfect for both casual meals and more substantial dining. For starters, guests can enjoy dishes like crispy calamari served with a zesty dipping sauce, smooth pâté with toast, or a hearty soup of the day, often made with fresh, locally sourced ingredients.
Main courses include traditional pub favourites such as fish and chips, with perfectly battered fish and chunky chips, served with mushy peas and tartar sauce. The steak and ale pie is another standout, filled with tender meat in a rich gravy, encased in flaky pastry. For those seeking something lighter, there are options like fresh salads, grilled chicken, or a classic prawn cocktail.
Dover, a historic coastal town in Kent, is renowned for its iconic White Cliffs and strategic significance as a port. The town has recently unveiled a £500 million renovation plan as part of the "Port of Dover 2050" project, aiming to transform the area into a regional tourist destination with enhanced waterfronts and upgraded docks. The Lord Nelson's proximity to the port makes it an ideal spot for both tourists and locals seeking a traditional pub experience amidst the town's evolving landscape.
With its rich history, inviting atmosphere, and commitment to quality cuisine, The Lord Nelson provides a menu that celebrates traditional British pub fare, perfect for a hearty meal after exploring Dover's scenic sights or relaxing by the riverside.