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06 December 2009
We visited on a Saturday night, which was a bad move because the staff were busy and more concerned with clearing half the pub for the DJ. Indeed, this was more club than gastro-pub. The starters were cold when they arrived: in fact the mussels were still cold when redelivered. The main courses (we had duck and salmon) were good but the whole concept needs to be rethought. Ordering the food and drink at the bar is fine on a quiet night, but this wasn't. Pretensions to be a gastro-pub will require more staff training and attentiveness. At least the guy who served the mussels (which we eventually sent back) was apologetic and happy to give a refund, after I'd queued at the bar for another 10 minutes…
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