Nestled in the heart of the picturesque village of Coffinswell, Devon, The Linny is a historic thatched inn that dates back over 700 years. Surrounded by rolling countryside, this charming pub blends traditional rustic charm with a welcoming atmosphere, offering a quintessentially British dining experience. With its exposed beams, roaring log fires, and cosy interiors, The Linny is a beloved destination for both locals and visitors looking for exceptional food and warm hospitality.
The Linny’s extensive menu showcases the best of locally sourced ingredients, celebrating Devon’s rich culinary heritage. Diners can start with an array of nibbles, such as Gordal olives, smoked almonds, and artisan breads with olive oil and blackberry balsamic. Starters include indulgent options like Brixham crab mornay, box-baked Camembert with caramelised red onion chutney, and beetroot gravadlax with Severn & Wye smoked salmon.
For mains, seafood lovers can enjoy dishes like whole Brixham plaice grilled with lemon and herb butter or a rich, creamy fish pie. Meat options include a selection of West Country roasts with traditional accompaniments, a decadent rack of lamb with rosemary and shallot gravy, or an 8oz fillet steak served with beer-battered onion rings and skin-on fries. Comforting classics like steak and ale pie, beef lasagne, and chicken supreme wrapped in prosciutto offer something for everyone.
Desserts are equally tempting, with indulgences such as sticky ginger pudding with butterscotch sauce, classic crème brûlée, and a rich chocolate nut brownie. A well-curated cheese board featuring local varieties rounds off the meal perfectly.
With its idyllic setting, historic charm, and a menu that celebrates the best of Devon’s produce, The Linny at Coffinswell offers an unforgettable dining experience in the heart of the countryside.