Iona (yet another Scottish island, of course) is intimate, warm and immaculately presented. It’s the perfect place to appreciate skillfully cooked food prepared from the finest ingredients which the larders of Skye and its neighbours can yield.
Most of the produce comes from the island’s own hills, gardens, rivers and surrounding seas. On the menu you’ll find choice venison, lamb and seafood, and vegetables and herbs from local gardens. Each dish is individually and meticulously cooked by our team of talented chefs.