With its dark-wood interiors, grey-leather chairs and silk curtains, The Park Tower hotel's Hyde Bar is a throwback to another time. With all the brooding atmosphere of a members' club, the intimate space combines premium whisky with cigars and upper-class bites. Settle down for a meal, or explore the outdoor cigar terrace. Food-wise, there’s a seasonally changing menu of luxe burgers, including the signature red and black surf ‘n’ turf: tiger prawn with chicken, cuttlefish-ink tapioca and aioli. The bar also offers an impressive collection of over 130 international whiskies, to enjoy alongside a pick from the cigar list.