The Gingerman
The Gingerman
The Gingerman
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SquareMeal Review of The Gingerman

Silver Award

Brighton restaurant legend Ben McKellar still keeps a keen eye on his original eatery – an “utterly reliable local stalwart” that is now reaping the benefits of a major refurb. The once-dark and intimate bistro-style dining room has been opened up, allowing natural light to flood through the front windows. The simple yet stylish interior also incorporates smart wooden tables and leather banquettes. There’s a broadly French slant to the cuisine, tempered by an instinctive understanding of simple, unaffected partnerships. The kitchen makes the most of top-class ingredients, as seen in a starter of asparagus soup with a poached quail’s egg, toasted ciabatta, Old Sussex Cheddar and home-cured lardo. This could be followed by poached halibut with seaweed butter, smoked garlic and lemon purée, morels and wild mushroom velouté or honey-roast quail with truffle polenta chips, peas and pied bleu mushrooms, while dessert might be lemon parfait with buttermilk and Gingerman honey sorbet. Excellent service, reasonably priced wines and a stellar cocktail list help to make this a highly satisfying prospect for locals and weekenders alike.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European

Location for The Gingerman

21a Norfolk Square, Brighton, East Sussex, BN1 2PD

01273 326688

Website

Opening Times

Tues-Sun 12.30-2pm 7-10pm

Reviews of The Gingerman

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1 Review 
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Ms/Mrs. Sue R

29 July 2010  
Had a good meal here, away from the hustle and bustle of the lanes means it is frequented more by the locals which is not a bad thing. A small warm loaf was served while we waited for our starters, which was lovely. Food was of high quality as is their wine list. Good for couples out for a romantic meal, size of restaurant is quite small so large parties would be a tight squeeze. Would highly recommend.
Food & Drink
Service
Atmosphere
Value

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