The Gallivant
The Gallivant
The Gallivant
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SquareMeal Review of The Gallivant

Silver Award

Surrounded by the wild expanses of Romney Marsh and the sweeping dunes of Camber Sands, this “passionately run” restaurant-with-rooms is naturally great for a bit of outdoor ‘gallivanting’. It also cuts the mustard as a “laid-back” foodie destination dedicated to local, sustainably sourced, seasonal produce – almost everything that appears on the menu is garnered from within 10 miles of the kitchen. Done out like a “beautiful New England beach house”, the restaurant serves “the freshest of food”, including fish off the boats and meat from southern pastures: crispy Romney Marsh lamb breast with wild garlic and creamed potato; soused mackerel with cucumber, fennel and radish; slow-cooked pork belly with peas and wild mushrooms. The day’s catch might appear with pappardelle, roasted hazelnuts and rainbow chard, while desserts could feature the Gallivant ice-cream sundae or yoghurt pannacotta with blackberry sorbet and granola. The 100-bin wine list is a patriotic oenophile’s delight, with more than 20 English sparklers flying the flag instead of Champagne – just ask the “brilliant and friendly staff” for recommendations.


Good to know

Average Price
££££ - £30 - £49

The Gallivant is featured in

UK's Top 100 Restaurants 2016

This venue also offers

The Gallivant
Event Party Venue

Location for The Gallivant

New Lydd Road, Camber, East Sussex, TN31 7RB

01797 225 057


Opening Times

Mon-Sun 7am-10am (Sat-Sun 8am- ) 12N-2.30pm 6-9.30pm

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