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This Chiswick boozer has been given a new lease of life by chef Henry Harris (The Hero of Maida, The Three Cranes). A double-fronted entrance gives on to a large brass bar, while floor-to-ceiling windows flood the space with light.
Expect a daily changing Mediterranean menu with Sicilian influences, as well as a hearty Sunday roast. To drink, a carefully curated wine list sits alongside beers from local breweries. You can enjoy your sips in the courtyard, complete with a retractable cover, or enjoy a more intimate affair in one of the venue’s two private dining rooms.
020 3330 7131
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Mr. Mark R
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