The Countess is a truly unique dining experience - an elegant floating restaurant moored in Bancroft Basin, right in the heart of Stratford-upon-Avon. Just steps from the Royal Shakespeare Theatre, this beautifully restored wide-beam canal boat offers fine dining with a view, cruising along the tranquil River Avon through historic locks and picturesque countryside.
Dining aboard The Countess is more than just a meal—it’s an experience. Guests can choose from a variety of cruise options, including a three-hour lunch or dinner cruise, a light lunch cruise, or a 90-minute afternoon tea cruise complete with homemade scones and bubbly. The boat’s interior is cosy and stylish, and the rooftop terrace adds a touch of glamour to warm-weather dining.
Led by executive chef Matt Barnes, The Countess serves up seasonal British cuisine with flair. The menus change throughout the year, but you can expect dishes like roast garlic and thyme chicken with crushed new potatoes and velouté, or a rich lamb rump with minted jus. Vegetarian options are thoughtfully crafted too, such as the mushroom, brie and cranberry Wellington. Desserts are indulgent and beautifully presented - think summer berry and gin cheesecake or a decadent chocolate and honeycomb creation. There’s also a children’s menu and vegan/gluten-free options available with advance notice. The drinks offering is full of crowd favourites, such as margarita, espresso martini, mimosa and aperol spritz, all for £10.
Stratford-upon-Avon is known for its Shakespearean heritage, riverside charm, and cultural attractions, making The Countess a perfect way to soak up the scenery while enjoying top-notch food and drink. Whether you’re celebrating a special occasion or simply looking for a memorable meal, this floating brasserie delivers elegance, flavour, and a dash of adventure.