Call The Compasses Inn Canterbury to make a booking on:
A rambling country inn with a wealth of exposed wood and brickwork, The Compasses has bags of character and a menu worthy of a detour. It’s the work of chef Rob Taylor and his wife Donna, who lavish plenty of care on the place – particularly when it comes to food. With game estates, angling rivers, artisan producers and day-boat fish from the coast not far away, the kitchen is well-placed to deliver some terrific stuff – from potted smoked mackerel with fennel and apple slaw to free-range chicken with braised baby gem and peas. Much of the lunchtime menu is built around pub standbys (treacle-cured bacon, fried duck egg with dripping chips, etc), but you’ll also find, say, ox-cheek baps with horseradish mayonnaise. To finish, maybe try chocolate mousse brownie or apple and cinnamon crumble. Ales are from Shepherd Neame in Faversham.
Share your thoughts with other diners
Write a review
You are requesting to book The Compasses Inn Canterbury for people on at .
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement