Found in the vibrant and cool city of Bristol, The Coconut Tree invites you to experience the vibrant flavours of Sri Lankan cuisine. With branches across the UK, this restaurant embodies the warm, familial hospitality of Sri Lanka. Step inside to find a fusion of modern design and traditional touches, creating an atmosphere that reflects the lively and beautiful culture of Sri Lanka. Every detail, from the intricate decor to the vivid colour palette, is carefully crafted to transport diners to the sun-soaked shores of this enchanting island while indulging in authentic, wallet-friendly dishes and creative 'cocotails.'
The menu at The Coconut Tree is a culinary symphony that pays tribute to Sri Lanka's diverse culinary heritage. Drawing inspiration from street food vendors and cherished family recipes, it showcases the authenticity and variety of Sri Lankan cuisine. The restaurant recommends enjoying a 'Hopper' and three small plates per person, offering delectable choices such as creamy kaju maluwa coconut curry and spicy polenta-battered button mushrooms with caramelised onions. To complement these bold and rich flavours, a selection of crispy and soft accompaniments, including rottis, kotthu, and fried rice, is available.
The innovative cocktail menu at The Coconut Tree, playfully named 'cocotails,' is inspired by the vibrant flavours of Sri Lanka. You can take advantage of a special deal when ordering any two of the restaurant's favourite 'cocotails,' which include The Drunken Sri Lankan, a fiery blend of whisky, turmeric, lime, and ginger beer served in an elephant-shaped glass, and the Raspbangin Martini, crafted with vanilla vodka, maple syrup, nettle, and a hint of lemon.
Throughout the year, The Coconut Tree hosts a variety of exciting events, from beach party nights to bottomless brunches. During the summer holidays, children can also enjoy complimentary meals. Come, experience the true taste of Sri Lanka at The Coconut Tree.