The Coach House Restaurant and Bar at Badgemore Park in Henley-on-Thames is set within a converted 18th-century coach house overlooking parkland on the edge of town. Open to both members and non-members, it offers all-day dining in a relaxed countryside setting, making it well-suited to family meals, group gatherings and celebratory occasions.
Inside, the space blends heritage features with contemporary touches. A wraparound bar with padded leather frontage anchors the room, while dark wood panelling, industrial-style metal lighting and leather seating create a warm, comfortable atmosphere. Pops of greenery soften the look, giving the dining room a relaxed feel that works equally well for a laid-back brunch, lunch or afternoon tea.
Head chef Rabin Shrestha leads the kitchen alongside his team, delivering a menu that moves seamlessly from breakfast through to lunch. Mornings feature savoury plates such as smashed avocado on toast, shakshuka, eggs Benedict and Royale, alongside full English and vegetarian breakfasts. Sweeter options include Belgian waffles and freshly baked pastries. Drinks range from smoothies such as the Kale Kick or Coco Loco to Tea Pigs teas and freshly brewed coffee.
Lunch offers a mix of grill dishes and comforting classics. Choices include Asian chicken, classic beef and portobello mushroom burgers, steak tacos, grilled halloumi paninis and steak frites. Chef’s specials range from Spanish omelette and Caesar salad to homemade soup of the day and Asian fusion bowls. Light bites such as grilled halloumi and fries suit informal dining, while desserts include sticky toffee pudding and apple and blackberry crumble.
Afternoon tea is served in the restaurant or on the terrace during warmer months, with sweet and savoury treats alongside tea, coffee or sparkling wine. In summer, an outdoor kitchen with barbecue and pizza oven adds an alfresco dimension to this Henley dining destination.