The Chequers Inn combines historic character with relaxed British dining in the heart of Aylesford. Open for breakfast, lunch and dinner, the traditional riverside inn is also a popular destination for Sunday roasts, family celebrations and special occasions. Original timber beams, roaring log burners and views across the River Medway create a welcoming setting throughout the year, while a covered riverside terrace offers the chance to dine outdoors whatever the weather.
The kitchen focuses on fresh, seasonal ingredients sourced locally wherever possible, with menus that evolve throughout the day. Breakfast ranges from the Chequers Ultimate cooked breakfast to eggs Benedict, Royale and Florentine, alongside smashed avocado, waffles and Greek yoghurt with granola and mixed berries. Lunch includes freshly filled focaccia sandwiches with options such as mozzarella, tomato and pesto or steak with red onion, while the main menu features smoked chicken chowder, roasted brisket with pickles and Lincolnshire Scotch egg to start.
Larger dishes include pub favourites such as fish and chips, pie of the day and beef cheek lasagne, alongside steaks and grilled dishes including an eight-ounce fillet and Chateaubriand, served with a choice of sauces including peppercorn, blue cheese, garlic butter or chimichurri. A dedicated children’s menu ensures younger diners are equally well catered for.
On Sundays, traditional roasts take centre stage, with options including Kentish lamb, sirloin of beef, roast chicken, a trio of meats or a homemade nut roast, all served with Yorkshire puddings, stuffing, homemade gravy and seasonal vegetables.
The drinks offering features a carefully selected range of beers, real ales, wines and cocktails, alongside teas, coffees and soft drinks. Whether enjoying breakfast by the fire in winter or lunch on the covered riverside terrace in summer, The Chequers Inn offers classic British hospitality in one of Kent’s most picturesque settings.