The Bootlegger Vault, Richmond

Burgers, Pizza, Steak, Tex Mex, Vegetarian, Wine Bars·
££££
·

Good to know

Average Price
££££ - £30 - £49
Cuisines
Burgers, Pizza, Steak, Tex Mex, Vegetarian, Wine Bars
Ambience
Cool, Cosy, Dark and moody, Fun, Lively, Quirky, Romantic, Themed, Unique
Food Occasions
All day dining, Bottomless brunch, Dinner, Late night dining, Lunch, Sunday roast
Special Features
Dog friendly, Gluten-free options, Live music or dancing, Vegan options, Vegetarian options
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating

About

The Bootlegger Vault is a speakeasy inspired bar and restaurant in the heart of Richmond. From the moment you step through the doors, you'll be transported to the gorgeous 1920s, with clandestine glamour and hidden treasures dotted throughout. Whilst the venue is a popular choice with those hosting events, it also has a restaurant that serves a great selection of small plates and mains.

Try the sticky baked wings tossed in your choice of sauce, whether you prefer gochujang spicy BBQ or buffalo sauce with a blue cheese dip. The beef nuggets are also popular, paired with honey mustard sauce, pickled red onion and a gherkin salad, as are the cheese and salt pretzels with a Guinness dip and spicy sweetcorn fritters with sriracha and lime coconut yoghurt. If you're dining with others, choose the rum runner's sharer, complete with a selection of cold cuts, cheese, sun-blushed tomato, caramelised onion, olives and cornichon, served with toasted sourdough slices.

For your main, we'd suggest the BBQ baby back ribs that are dry rubbed and slow roasted, before being smothered in a homemade BBQ sauce and served with a house of fries. The Philly cheese sirloin steak is another nod to great American gastronomy, and comes with caramelised onion, Cowboy bourbon sauce and rocket. The vegan option is a chilli ragout made with sweet potato, butternut squash, chickpeas and kidney beans, served with cajun rice and guacamole.

If you’re sticking around for dessert then order the molten brownie - pure indulgence that is served with crushed walnut brittle and vanilla ice cream. Or, choose something hearty and warming for a cold day, like the fried apple pie with cream cheese sauce.

Menu Highlights

Starters
JACOB’S LADDER BEEF NUGGETS - £11.50

With honey mustard sauce, pickled red onion and gherkin salad.

CHEESE & SALT PRETZELS (V) - £9.50

With Guinness, cheese & chive dip.

Main Courses
BBQ PORK RIBS - £23.00

Dry rubbed and slow roasted, then smothered with our homemade BBQ sauce, served with a side of fries, house slaw. Halp rack of ribs is available for £17

PHILLY CHEESE SIRLOIN STEAK SANDWICH - £18.50

Caramelised onion, Cowboy bourbon sauce and rocket served with a side of fries.

NAUGHTY CHICKEN & WAFFLE - £17.50

Topped with smoked bacon jam, crispy fried egg, sriracha, maple syrup with a side of fries.

PASTRAMI SARNI - £19.00

9 hours Smoked Prime beef brisket with our own house rub, thin sliced, topped with sauerkraut, cheese and whole pickled gherkin with a side of fries.

SHRIMP BOIL FOIL - £24.00

With sweetcorn, zucchini, potato chunks & nduja sausage, all wrapped in foil and cooked over charcoal, served with a side of Cajun rice.

VEGAN CHILLI RAGOUT (VEGAN) - £16.00

Sweet potato, butternut squash, chickpeas & kidney beans chilli, served with cajun rice & guacamole.

CHICAGO DEEP PAN PIZZA PIE (V) - £17.00

Stuffed with our cheese mix, topped with tomato sauce and baked, garnished with fresh basil.

HAND CARVED STRIP LOIN OF BEEF - SUNDAY ROAST - £23.00

OR ROASTED LAMB SHOULDER - SUNDAY ROAST are served with roast potatoes, honey glazed parsnips and carrots, buttered greens,cauliflower cheese, a Yorkshire pudding and gravy.

ROASTED HALF CHICKEN - SUNDAY ROAST - £19.00

With pork, onion and apricot stuffing. Served with roast potatoes, honey glazed parsnips and carrots, buttered greens,cauliflower cheese, a Yorkshire pudding and gravy.

BUTTERNUT SQUASH, FETA AND ALMOND WELLINGTON - SUNDAY ROAST - £17.00

Served with roast potatoes, honey glazed parsnips and carrots, buttered greens,cauliflower cheese, a Yorkshire pudding and gravy.

Dessert
BLUEBERRY PIE - £9.00

With vanilla ice cream.

FRIED APPLE PIE - £9.00

With cream cheese sauce.

NEW YORK CHEESECAKE - £9.00

With a choice of chocolate, strawberry or lemon sauce.

MOLTEN BROWNIE - £9.00

Served with crushed walnut brittle, vanilla ice cream.


FAQs

Are vegan options available?

Yes

Helpful? 0

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The Bootlegger Vault

Location

5 Hill Street, Richmond, London, TW9 1SX

020 8332 0055 020 8332 0055

Website

Opening Times

Dinner
Mon Closed
Tue 17:00-23:00
Wed 17:00-23:00
Thu 17:00-23:00
Fri Closed
Sat Closed
Sun Closed
All day
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 12:00-01:00
Sat 12:00-01:00
Sun 12:00-22:00

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020 8332 0055 020 8332 0055

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