COVID-19 Update for Terra Terra
Updated on 15 Jul 2020
One of the best things about the hospitality industry is that we are great at looking after people. We have always, and will continue to follow strict health and safety guidelines that have been set by the public health authorities.
Following the outbreak of Covid-19, we have undertaken further risk assessments to ensure the continued safety of our customers and our team and still provide a service to the community we know and love.
Below are additional measures currently in place at Terra Terra:
Hand washing facilities with soap and water in place for visitors and delivery drivers.
These facilities are cleaned daily by a professional cleaning team.
Gel sanitisers are available at the entrance and exit of the restaurant and on each table.
Team members are trained to notice symptoms of Corona virus and understand that they will be sent home if they or a member of their household display symptoms.
Our team have increased the frequency of hand washing in between serving customers, handling takeaway packaging or deliveries.
All delivery containers are wiped clean at the entrance to the restaurant before being carried in.
We have reduced the size of the team on shift at any time to minimise risk of exposure and reduced the number of persons in any work area to comply with the 1-metre plus gap recommended by the HSE.
Read more on their website
Non-essential team members have been furloughed or are working from home, reducing the need for physical contact.
Customers and visitors are actively encouraged to maintain recommended physical distance when waiting to collect food orders or to be seated.
A 2 meter distance is maintained between dining tables and number reduced to make space