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Italian-inspired pasta bar and restaurant Morso was formerly a pop up, but has now graduated to a restaurant proper. It’s essentially a neighbourhood joint providing a choice of seasonal, homemade small plates plus a drinks list of alluring grappa-based cocktails, including Negronis.
The menu is split into small bites, fresh plates of pasta and desserts: kick-start your meal with the likes of tomato and mozzarella arancini or Calabrian ’nduja spread on ciabatta bread, before moving on to plates of egg-yolk ravioli, squid-ink tagliolini, or pappardelle al ragu featuring slow-cooked British beef. Desserts are just as classically Italian, with sweet-toothed options including a Caprese chocolate tart with vanilla ice cream, and a potted tiramisu. Aside from the grappa cocktails, you can quench your thirst with beers, Prosecco and a range of by-the-glass Italian wines.
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