Tern is a Michelin-recommended gem that has firmly established Worthing as a culinary destination. Founded by chef Johnny Stanford and partner Sophie Harvey, this independent venture was born on Worthing Pier before successfully moving to its permanent home on dry land following a community-backed crowdfunding campaign.
Stanford brings serious pedigree to the kitchen, with a background that includes years at Michelin-starred establishments. At Tern, he champions a strict zero-import philosophy, sourcing every ingredient from within the British Isles. This commitment to localism is showcased through seasonal five, seven, and ten-course tasting menus that celebrate the best of the English landscape. Guests might encounter refined dishes such as Knepp Estate venison with smoked pine or barbecued chalk stream trout. For a more relaxed visit, the Sunday brunch offers elevated classics like smoked salmon crumpets and sausage muffins.
The drinks programme is equally dedicated to the UK’s terroir, featuring an all-British wine list and a cocktail bar, ‘The Basement’, which uses only British spirits. Signature serves like the 'Salt + Smoke' Old Fashioned are paired with inventive bar snacks, such as fried gnocchi with hay mayonnaise.
The space itself, designed by Harvey in collaboration with local artisans, strikes a balance between chic sophistication and coastal comfort. The 26-cover ground-floor dining room features an open kitchen, upcycled hand-painted chairs, and smooth concrete flooring. Downstairs, the basement bar offers a more eclectic, welcoming vibe with vintage leather seating and local artwork. Sustainable, personal, and deeply rooted in its West Sussex location, Tern offers a high-end dining experience delivered with genuine warmth.