Tucked away on Colliergate, right in the heart of historic York, TASCA (Tasca Frango) brings the vibrant flavours and unpretentious charm of Portuguese taverns to one of England's most beautiful cities. Just off King's Square and moments from iconic landmarks like York Minster and The Shambles, this family-run gem sits on a charming street lined with Georgian buildings, boutique shops and traditional pubs.
Born from Frango Eduardo, a successful street food venture that captured hearts at York's SPARK development, TASCA has evolved into a proper bricks-and-mortar restaurant that still honours the humble, flavour-packed Portuguese cooking techniques that made it famous. The interior strikes the perfect balance between smart-casual and welcoming, with tasteful decor that nods to Portuguese tavern culture whilst feeling thoroughly at home in York's historic centre.
The menu champions Portuguese-inspired tapas designed for sharing, with the legendary piri-piri chicken taking centre stage. These boneless, skin-on chicken thighs are marinated in authentic Portuguese spices, then chargrilled to perfection with a smoky char and well-judged heat that keeps diners coming back. Beyond the signature chicken, the menu spans from flame-grilled prawns glistening with garlic and lemon to freshly grilled sardines – a Portuguese classic – tender picanha steak with chimichurri, squeaky grilled halloumi drizzled with honey and oregano, and smoky chorizo. Don't miss the blistered Padrón peppers or the tomato bread, whilst the Goan curry offers aromatic depth with tender chicken in a fiery yet balanced sauce.
There's also a cracking brunch menu available Friday to Sunday mornings, featuring build-your-own options with French toast, English muffins or fried potatoes as bases, topped with your favourite ingredients. The Portuguese wine list perfectly complements the food, whilst the welcoming, attentive service creates that relaxed dining experience Portugal is famous for.