Sitting on Glasgow Road on the western side of Perth, Tartan Steak & Grill is a modern, welcoming restaurant specialising in quality Scotch beef and relaxed, flavour-forward dining. Located just a short drive from Perth city centre, it’s an easy stop for locals, travellers and anyone exploring the surrounding Perthshire countryside. The restaurant is part of The Lovat Hotel, making it a convenient choice for guests looking for a hearty meal after a day out in the area.
Inside, the restaurant offers a casual, contemporary dining space ideal for families, groups and hotel guests. The atmosphere is relaxed but polished, making it equally suited to a celebratory meal or a laid-back dinner.
Tartan Steak & Grill prides itself on offering outstanding service and exceptional food. The kitchen works closely with Yorkes of Dundee, a respected second-generation family butcher established in 1970, known for its high-quality Scotch meat and full traceability from farm to plate. This commitment to provenance is at the heart of the menu, which celebrates premium cuts and bold, satisfying flavours.
Steaks are the star attraction, including 42-day dry-aged Scotch beef, cooked to order and served with classic accompaniments. The menu also features juicy burgers made from grass-fed Scotch beef, alongside a selection of grills, comfort dishes and seasonal specials. With halal options available and a broad range of sides, sauces and starters, it’s a menu designed to suit a wide range of tastes.
Surrounded by Perth’s scenic parks, riverside walks and historic attractions, Tartan Steak & Grill offers a satisfying combination of quality Scottish produce, friendly service and easygoing dining in the heart of Perthshire. It’s the sort of place where quality, comfort and a genuine love of great Scottish produce come together effortlessly.