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The Sticks 'n' Sushi chain goes from strength to strength, with sites springing up across the capital and praise galore for "inventive" and "sensational" food. The success is down to its reliably top-notch sushi and yakitori – "little sticks of heaven" – chosen from a beautifully photographed menu that's bound to make your mouth water. There's real artistry in the presentation too: sashimi, nigiri and colourful maki rolls sit like jewels on dark slates, while grilled morsels are skewered with perfect symmetry. Our favourites include miso black ?cod dragon roll, tempura shrimp temaki, and beef with crunchy chilli and garlic. Smaller, cheaper bites and healthy Asian salad bowls are also on offer, alongside a drinks selection that takes in saké, artisan teas and craft beers. Factor in reliable service and stylish Scandinavian design (the chain launched in Copenhagen) for ?a genuinely memorable experience.
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