The shores and seas around Skye abound with marine life, whilst the land supports sheep grazed on sweet heather, wild venison and the renowned highland cattle. The finest and freshest produce is readily available and is transformed at the Stein Inn into mouth-watering, home-cooked dishes.
Whether choosing a light lunch or a full three-course evening meal, the emphasis is on good, wholesome food at affordable prices. Evening diners can take advantage of eating in the bar lounges or at a table in the reserved seating area. We do not take reservations for lunch. If weather permits it is also possible to eat alfresco at our picnic tables by the shore.
All meals are freshly prepared to order with a menu that changes daily in accordance with the season’s availability. We believe in using the freshest of local produce Skye and Lochalsh has to offer, when available. We are delighted to have been accredited in Taste of Scotland, VisitScotland’s scheme, which recognises and celebrates businesses who provide locally sourced, quality food and drink. We are also delighted to be supporters of Taste Local food group.
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