Located in the charming market town of Market Bosworth in Leicestershire, Softleys is a delightful dining destination that perfectly blends history, hospitality, and high-quality cuisine.
Situated right on the picturesque Market Place, this intimate restaurant operates within a beautifully preserved Grade II listed building dating back to 1794, offering guests a unique setting steeped in character and charm. The main dining room seats 34 guests comfortably, while the first-floor function room provides a more private setting for up to 26 people — ideal for celebrations or business gatherings.
Softleys is the passion project of owner and head chef James Davis, who places great emphasis on using seasonal, locally sourced British ingredients. The kitchen works closely with trusted local suppliers, including nearby farmers, butchers, and fishmongers, ensuring that every dish is crafted with the freshest and finest produce available. This farm-to-table approach is reflected across their varied menus, which are thoughtfully designed to suit a range of occasions and tastes.
Whether you’re popping in for a relaxed brunch, a leisurely afternoon tea, or a special evening meal, Softleys has something to offer. Their à la carte and set menus showcase the best of British cooking, with dishes that highlight seasonal flavours and creative presentations. The menu also includes excellent vegetarian and vegan options, so there’s something for everyone to enjoy. On weekends, the restaurant serves a popular Sunday lunch, offering two or three courses of classic, hearty dishes that celebrate traditional British fare. In warmer months, diners can also enjoy their meals al fresco at the outdoor tables overlooking the cobbled Market Place.
Softleys is a true gem in Market Bosworth’s culinary scene and a must-visit for anyone exploring this delightful part of Leicestershire.