Located on Chandos Road in Bristol’s leafy Redland neighbourhood, Snobby’s is a stylish wine bar and restaurant offering seasonal Italian-inspired small plates in a relaxed, welcoming setting.
Housed in a space once owned by legendary chef Keith Floyd, Snobby’s blends culinary heritage with modern flair, making it a firm favourite among locals and visitors alike. Snobby’s is ideal for date nights, group gatherings, or a leisurely evening of food and wine. With its intimate setting, knowledgeable staff, and commitment to quality, it’s a true gem in Bristol’s dining scene.
The menu is driven by the seasons and crafted with fresh, locally sourced ingredients and select imports from Italy. Expect dishes like nduja pizzetta, wild boar ragù, grilled hispi cabbage, and pansotti with chilli and garlic oil. Small plates are the focus, encouraging sharing and exploration, and there’s always something new thanks to the regularly changing menu. Desserts include indulgent options like chocolate and salted caramel cannoli and a standout tiramisu.
Snobby’s also shines when it comes to drinks. The wine list is extensive and global, with a strong Italian influence and plenty of natural and low-intervention bottles. Their oak-aged Negroni is a house favourite, and classic cocktails are served with flair. Whether you’re dining inside the cosy restaurant or enjoying a drink on the terrace, the atmosphere is relaxed and effortlessly chic.
And with its ever-evolving menu and passion for pairing great food with exceptional wine, Snobby’s offers a dining experience that’s both refined and refreshingly down-to-earth. Whether you're a seasoned wine enthusiast or simply in search of delicious, well-crafted plates in a laid-back setting, Snobby’s delivers charm, flavour, and a touch of Bristol magic with every visit.