Nestled in the heart of Virginia Water in Surrey, SINO offers delicious Chinese cuisine, specialising in dim sum, handmade on the premises by their own dim sum chef.
The restaurant is a refined yet approachable dining experience just moments from the station and lake. The venue invites you into a beautifully renovated space designed for comfort and style, ideal for everything from a relaxed lunch to a special evening out.
SINO is all about authentic Chinese cuisine with a modern twist. Start your meal with handmade dim sum - prawn dumplings, siu mai and xiao long bao. From crispy spring rolls, wasabi prawns and crispy soft-shell crab, you’ll also find classic appetisers with a gourmet edge. For mains, expect a vibrant mix of meat, seafood and veggie dishes. Signature plates include black pepper beef tenderloin, char-siu pork, lamb chops, XO scallops with asparagus and golden egg-floss prawns. The seafood options include whole seabass and even whole lobster for a more indulgent treat. Vegetarians are well-catered for too, with options like aubergine-tofu casserole and Mapo tofu.
SINO also boasts a bottomless brunch, set and lunch menus during weekdays, plus a growing vegetarian feast menu featuring mock-duck and aubergine hotpot. With an array of set-menus and weekend promotions, there's plenty to explore without breaking the bank.
The drinks list is equally thoughtful, with a curated selection of wines and bespoke cocktails, and they offer takeaway too. Two private dining rooms - Kun Lun (up to 12 seated) and Tai Shan (up to 10 seated) - make it a popular choice for celebrations or corporate events.
Open seven days (lunchtime and evening), SINO blends high-quality Chinese cooking, attentive service and stylish surroundings in a village-like Surrey setting. It's exactly the kind of place you'll want to return to again and again.