Side Hustle at The NoMad


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££££ - £30 - £49

About Side Hustle at The NoMad

Set in the building’s former Police Station, Side Hustle is NoMad’s take on the classic British pub seen through a NoMad lens with a few surprises. The menu at Side Hustle is inspired by Executive Chef Ashley Abodeely’s time living in Los Angeles where she developed a passion for Southern California’s fresh, Mexican-influenced cuisine. The cocktail program under the direction of Bar Director Pietro Collina is centered around a large selection of agave-based spirits and cocktails, showcasing the flavors and traditions of Mexico along with classic and contemporary British, European and American offerings.


28 Bow Street, London, WC2E 7AT




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