Bronze Award
London, SW1X 7QA ·Website ·Call020 7151 1025

SquareMeal Review of Sette

Bronze Award

Hotel restaurants are not the easiest thing to get right; even Alain Ducasse’s Rivea didn’t set London alight when it opened at the Bulgari Hotel in 2014.

This re-launch of the hotel’s dining room has corrected Rivea’s most glaring problem by swapping the drinking and dining spaces around, with the restaurant now on the ground floor and the bar moved into the basement.

Sette is the first London restaurant from New York’s Scarpetta group, which has been making waves across the Pond since the first Scarpetta opened in the Meatpacking District in 2008. It’s decked out in dark-wood panelling, with mirrored walls and 1920s-style pendant lighting, which makes for a cool and brooding atmosphere, very on-brand for the luxury Bulgari group but probably better-suited to dressed-up dinners than breezy lunches.

Homemade pasta and bread in various guises are the specialities of the Italian menu. Focaccia was served warm and fragrant from the oven, accompanied by a zesty lemon olive oil, creamy mascarpone, and a sweet and sour caponata to dunk it into.

The signature tomato spaghetti came al dente and slathered in a rich sauce, and every ingredient – from the olive oil and tomatoes to the rich Parmesan cheese – was detectable with each bite. Lobster tagliolini (with a Knightsbridge price tag of £26) didn’t fare nearly as well, with very little shellfish flavour coming through; the whole thing could have done with a good squeeze of lemon to bring it alive.

It’s not all about the carbohydrates here, though. Raw plates of yellowtail, salmon, tuna and sea bass might be followed by black cod with caramelised fennel and tomato confit, or rack of lamb with artichoke and fava beans. A starter of braised octopus was soft-centred and crisp-edged, and served with little fried potatoes and a bright spring onion vinaigrette – a well-balanced and light kick off.

Knowledgeable and friendly staff helped match wines to each course from a huge global selection with, naturally, a strong Italian focus, while a substantial cocktail list delivers strong serves laced with fragrant garnishes like kaffir lime leaf or black lava salt – move downstairs to Nolita Social bar if you want to continue your drinking to a soundtrack of live music and DJs.

Good to know

Average Price
££££ - £50 - £79
Glamorous, Luxury
Food Occasions
Brunch, Dinner
Special Features
Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Birthdays, Celebrations

COVID-19 Update for Sette

Updated on 02 Jun 2021

Sette’s most important consideration is the health and well-being of the team and our guests, and as the COVID-19 situation evolves, we continue to update our policies and procedures with guidance from the UK Government,  the World Health Organization (WHO) and local authorities. We have comprehensive steps in place to ensure safety, from the addition of rigorous cleaning protocols, increasing the frequency of cleaning, team training, and placing hand sanitizing stations throughout the hotel and restaurant spaces. Speci?c steps we have taken include, but are not limited to:

Our team have received training on COVID-19 enhancements to our existing health and safety measures. Constant training will be maintained to meet evolving guidelines on legally mandated requirements. Twice weekly testing for our team members is in place, monitoring their health and wellbeing.

Compliance with the social distancing guidelines set out by the government (two metres, or one metre with “risk mitigation where two metres is not viable, is acceptable.”)

Maintaining social distancing from customers when taking orders.

Reconfiguring indoor seating and tables to maintain social distancing guidelines between customers. For example, increasing the distance between tables.

Ensuring both workers and clients who feel unwell stay at home and do not attend the venue: No one is obliged to work in an unsafe work environment.

Increase the frequency of handwashing and surface cleaning.

Minimising customer self service of food, cutlery and condiments to reduce risk of transmission. For example, providing cutlery and condiments only when food is served.

Encouraging contactless payments where possible.

Recording and keeping contact details of all guests for 21 days, so that those individuals can be traced in the event of an outbreak of COVID-19.

Read more on their website

About Sette

The Bulgari Hotel’s new dining room is the first London restaurant from American hospitality group Scarpetta and replaces what was Alain Ducasse’s Rivea. The new arrival has led to a re-think of the space: the bar and restaurant have swapped floors, meaning the restaurant is now on the ground floor, and the bar (christened Nolita Social) is downstairs.

Sette serves an Italy-via-New-York menu, which follows the lead of the original Scarpetta restaurant in NYC, which opened back in 2008. You can try the signature dish of spaghetti with tomato and basil as well as the likes of yellowtail and tuna susci, and veal tenderloin with gnocchi alla romana and glazed sweetbreads. A prix fixe lunch menu is available Monday to Saturday, and a special Sunday lunch menu runs from lunchtime right through to 9pm on Sundays.

Once you’ve finished up your food, head downstairs to Nolita Social for cocktails and light snacks, along with a helping of 70s soul and 90s hip hop on the side.



Are there gluten-free options on the menu at Sette?

Yes there are gluten-free options on the menu at Sette.

Helpful? 0

This venue also offers

Private Group Dining


Location for Sette

4 Knightsbridge Green, London, SW1X 7QA

020 7151 1025


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun 12:00-16:00
Mon Closed
Tue Closed
Wed 18:00-21:00
Thu 18:00-21:00
Fri 18:00-21:00
Sat 18:00-21:00
Sun Closed
Mon 16:00-23:45
Tue 16:00-23:45
Wed 16:00-23:45
Thu 16:00-23:45
Fri 16:00-23:45
Sat 16:00-23:45
Sun 16:00-23:45

Reviews of Sette

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1 Review 

Stephanie L

07 August 2019  
Great food, attentive and polite staff, great spaghetti and fish!
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