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Opened on Valentine’s Day 2010, Santa Maria is the real deal for lovers of pizza – complete with congenial young Neapolitan owners and a traditional Italian wood-fired oven. It’s a tiny place
and queues are common (there’s a no-bookings policy), but provenance is important here – from the Caputo flour used for making the crisp pizza bases to the La Donzelletta mozzarella in the
toppings, and the Gelati Oddono ices for afters. Perhaps start with some garlicky focaccia or aubergine parmigiana, before deliberating on the choice of nine pizzas: the San Mattia with mushrooms
and truffle oil is particularly alluring, or you might fancy a calzone stuffed with salame and ricotta. The drinks list is also a concise read, with wine limited to ‘red’ or ‘white’ by the
glass, bottle or carafe, plus beer from Peroni.
0208 5791 1462
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