San Hào is a Chinese restaurant located on Gerrard Street in London’s Chinatown, occupying a multi-level space near the junction with Gerrard Place. The venue’s layout spans several floors, with seating arranged across freestanding tables and booth areas in an open dining room on the ground level and additional covers above. The interior combines contemporary design with elements inspired by Eastern China, using a palette of black, white and neutral tones alongside practical furnishings that support both smaller parties and larger groups. Large windows and glazed sections provide natural light during daytime service, while evening dining is supported by softer lighting and an integrated bar area that forms part of the main room rather than existing as a separate zone.
San Hào’s menu focuses on Chinese noodles, soups and related dishes drawn from regional traditions across China and Southeast Asia, with an emphasis on hand-pulled or house-made pasta formats. Noodle dishes such as ban mian and broth soups with various proteins feature alongside rice plates, stir-fried options and pan-fried buns prepared to order. Select menu items include versions of crab noodles, truffle wild mushroom noodle soup and chicken noodle soups, reflecting a combination of classic and contemporary approaches to ingredient pairings. The structure of the menu allows mains to be ordered individually, with starters and smaller items appearing in a sequence that supports a full meal without mandatory set courses. Side dishes and accompaniments such as seasonal greens and simple savoury plates can be ordered alongside the larger bowls.
The drinks selection includes beer, wine and a range of non-alcoholic options, with orders taken at the table. Service runs for lunch and dinner throughout the week, with peak periods typically around evenings and weekend meals. San Hào’s location within Chinatown places it among a dense network of East and Southeast Asian restaurants, serving local residents, workers in the West End and visitors to the area. The combination of its multi-level space, menu built around noodles and soups and practical service format positions it as a destination for both everyday dining and larger group meals.