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All aboard the RS Hispaniola… This former Scottish passenger ferry has a permanent mooring on Victoria Embankment and on warm days its outside deck is a great spot for drinks, with prime views of the London Eye. Inside, The Upper Deck restaurant has a 1980s feel with its black-and-orange decor, but the best-of-British menu taps into plenty of current food trends – from native sourcing to heritage veg. We started with gin and tonic-cured Scottish salmon: generous slices on a pretty platter laced with slices of pickled cucumber and micro-herbs. To follow, Gloucester Old Spot pork belly came with satisfying crackling and creamy mash in a rich port sauce. Other crowd-pleasers include fish & chips, Welsh lamb shank shepherd’s pie and Aberdeen Angus sirloin steak with thick-cut chips. Desserts stick to the Blighty theme, ranging from warm cherry Bakewell to sticky toffee pudding. Helpful staff keep proceedings ship-shape.
020 7839 3011
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