I have walked passed this restaurant hundreds of times and for some reason never ventured inside, so when we found ourselves with no plans for lunch, we decided to give it a try. When we arrived at 12.25 on Sunday there was already a queue of around 8 people waiting at the door, which is always a good sign and within 30 minutes the place was packed full with people waiting at the front desk.
We ate in the ground floor restaurant which is the street food menu (downstairs I believe has a different menu, but there was no one down there), upstairs is clearly the place to be for weekend lunch.
There were around 4 waiting staff and approx. 50 covers, we were initially served by a lady who clearly did not want to be working there, I have rarely seen such a surly expression, but then thankfully after that we were served by a delightful lady who smiled and chatted and appeared to like her job, which is always a bonus.
We shared the vegetable samosas which were accompanied with some delicious spicy chickpeas, pani puri (served with a jug of cumin water, which added a different dimension – mainly that as soon as bit into the puri, I squirted the sauce everywhere), one pulled chicken bun (OK, nothing special, very mild), the railway lamb and potato curry (nice heat, lamb falling apart nicely), chapatti and rice, which was plenty for us, although clearly we are complete lightweights compared to our fellow diners whose tables were groaning with colourful plates of food.
We had two drinks each and the bill came to around £60 inc. service.
Whilst this was a very enjoyable meal, and I would eat there again, given the choice I would head to Hoppers or Dishoom, where the food and service is just that little bit more special, for the same price.