Founded in 1909, the beloved London patisserie Richoux has returned to London, with a 110-cover restaurant on the iconic Regent Street. Offering traditional, French all-day dining, the restaurant is elegant, sophisticated and approachable.
Rooted in Parisian cafe culture, Richoux is decorated with classic bistro chairs, deep wood panelling and marble countertops. Those looking to soak up the hustle and bustle of London will enjoy the 16-seater outdoor terrace, offering perfect people-watching views.
On the menu is an array of French classics, designed to be simple, indulgent and efficient - ideal for quick lunches and pre-theatre dining. For breakfast, there’s everything from a ham and cheese croissant, to buttermilk pancakes with blueberry compote. Approaching lunchtime, diners can choose from salads and sandwiches - think crispy duck salad, green goddess salad, and croque monsieur - as well as flatbreads with a range of toppings, from garlic and gruyere, to heritage tomato. Evening diners may prefer a heartier main, such as bouef bourguignon, ribeye frites, and ratatouille. Complement your meal with a classic starter, such as French onion soup, prawn cocktail, and beef tartare.
Dessert is delivered tableside, from the trolley, for a bit of theatrical flair. Enjoy chocolate mousse, lemon tart, profiteroles and more.
Service is polished but warm. The team adapts to the shift from day to night, working with pace for lunch and turning more attentive in the evening.
Richoux bridges the gap between a heritage Paris-style café and a more formal restaurant. It suits those who appreciate classic French café cuisine in a refined London setting. Whether for brunch, lunch, dinner or a late dessert and drink, its design, menu and service aim to make it a dependable choice in central London.