Les 110 de Taillevent

French, Wine Bars·

Good to know

Average Price
££££ - Over £80
French, Wine Bars
Cosy, Fine dining, Luxury, Quiet conversation, Romantic, Unique
Food Occasions
Dinner, Lunch
Special Features
Counter dining, Gluten-free options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


Les 110 de Taillevent is a French restaurant in the heart of Central London, minutes away from both Oxford Street and Bond Street stations in glamorous Marylebone. With pride of place on the edge of Cavendish Square, this smart French restaurant has a postcode to rival any restaurant in the capital. 

Following the tradition of the legendary two Michelin-starred Taillevent in Paris, Les 110 de Taillevent in London offers both classic and modern French dishes along with a choice of perfectly paired wines by the glass.

High ceilings and tall windows create a grand sense of occasion in the dining room, helping the restaurant to feel light, bright and spacious during the day. On one side of the restaurant is a wooden bar and a series of taps, where a huge range of wines are available by the glass, including some fine wines that are rarely seen out of the bottle. In the evening, minimal decor, wooden tables and attentive service bring a smart, elegant, relaxed vibe to proceedings.

The menu features plenty in the way of luxury French cooking, with starters including chicken liver parfait with plum, hibiscus and brioche, and cured scallop with foie gras, truffle and sourdough. Main courses follow a similar approach of offering simple but bold flavours cooked with finesse - try squab pigeon with black salsify and raisin, or venison with parsnip, maitake mushroom and coffee. 

Les 110 de Taillevent lays on a carefully curated cheese arrangement as well, so it's worth saving a bit of room for those, as well as desserts like black sesame with sesame ice cream, ginger snap and lemon mousse. 

The 110 wines by the glass, along with a wine list of over 1,800 bins, can be enjoyed in the modern styled restaurant or on the al fresco terrace for lunch, dinner, drinks and private parties.

Menu Highlights

Pan Fried Duck Liver - £30.00

Brioche, apple and duck sauce

Main Courses
Creedy Carver Duck - £37.00

Baby chicory, pine nuts, orange

Pear Tart Tatin - £36.00

Vanilla ice cream, caramel sauce (for 2)


Are there gluten-free options on the menu at the restaurant?

Yes there are gluten-free options on the menu.

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Les 110 de Taillevent is featured in

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Event Party Venue

Les 110 de Taillevent

Les 110 de Taillevent
Private Group Dining

Les 110 de Taillevent


16 Cavendish Square, Marylebone, London, W1G 9DD

020 3141 6016 020 3141 6016


Opening Times

Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat 12:00-14:30
Sun Closed
Mon 18:00-22:30
Tue 18:00-22:30
Wed 18:00-22:30
Thu 18:00-22:30
Fri 18:00-22:30
Sat 18:00-22:30
Sun Closed
Bar Afternoon
Mon 15:00-18:00
Tue 15:00-18:00
Wed 15:00-18:00
Thu 15:00-18:00
Fri 15:00-18:00
Sat 15:00-18:00
Sun Closed


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6 Reviews 

Mami K

26 July 2019  
Staff exceptional, always great service and wonderful food and wine list.

Roger A

03 August 2018  
High end perfection! Ross Bryans incredibly inventive cooking skills matched with 110 wines by the glass plus a huge 1,300 bottle wine list by the bottle. Excellent service, all in a very upmarket reworking of the old Coutts building.

Rhea B

24 April 2018  
Modern Portuguese with a strong focus on natural wine, spacious seating and attentive service.


04 May 2017  
Great value set menu-well worth a visit. Atmosphere is quite formal, but what a wine list!

Stephanie G

31 May 2016  
Charming service, an exemplary wine list and delicious food in generous portions.

Roslyn B

27 October 2015  
Food & Drink 5
Service 4
Atmosphere 5
Value 5
the food was truly gorgeous. I had the pumpkin soup, seabass. and chocolate sphere. beautiful presentation without pretension. the well earned confidence of taillevent paris. the wine pairings are fun--I recommend the smaller size glass (they call it a tasting size, but its really enough) . they have only been only been open a few days so the service is a bit spotty, but they are trying hard and this should smooth out quickly under the capable hands of the gallant manager-Giussepe Dewilde. Ask for a banquette in front of the window. the architecture and design (ex-Coutts branch) is beautiful and elegant--thigh ceilings with great plaster work. he lighting needs to be worked on. they are trying to go for a brasserie vibe, but the décor is too nice. (I think they should give in and go for the works).
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