Les 110 de Taillevent is a French Restaurant in the heart of central London, minutes away from both Oxford Street and Regent Street.
Following the tradition of the Michelin two-star Taillevent in Paris, Les 110 de Taillevent in London offers both classic and modern French dishes along with a choice of perfectly paired wines by the glass.
The one hundred and ten wines by the glass, along with a wine list of over 1100 bins can be enjoyed in the modern styled restaurant or on the al fresco terrace for lunch, dinner, drinks and private parties, Monday to Friday and Saturday dinner.
Are there gluten-free options on the menu at Les 110 de Taillevent?
Yes there are gluten-free options on the menu at Les 110 de Taillevent.
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Scottish-born chef Ross Bryans began his career in Edinburgh and quickly rose through the ranks. His impressive CV includes stints at some of London’s best Michelin-starred restaurants, including Restaurant Gordon Ramsay and Jason Atherton’s Pollen Street Social, and in 2018 he competed in the BBC series Great British Menu. He is now Head Chef at Les 110 de Taillevent in Marylebone where his new menu comprising modern French-style dishes are proving a hit.
020 3141 6016
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