Les 110 de Taillevent

Silver Award
1 Review
££££
French

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SquareMeal Review of Les 110 de Taillevent

Silver Award

This sibling of Parisian big-hitter Le Taillevent may be rather stern looking, but charming service helps to soften the edges of its dark-green, low-lit dining room. Of course, its main appeal (to both wine buffs and casual drinkers) is the spectacular offering of 110 by-the-glass wines, as part of the overall list which exceeds 1,500 bottles. Each dish on head chef Ross Bryans’ menu can be paired to four glasses of wine from 110’s collection, making bottle-free drinking intoxicatingly simple.

Food-wise, the seasonally-changing menu deals in luxe versions of classic French fayre, with dishes arriving at the table beautifully presented, but with little pretension. Take the crisply crumbed pig’s trotter croquette, which is topped with a delicate assemblage of blood pudding, chunks of apple and giroles. Elsewhere, thick-cut slices of Barbary duck are dusted with aromatic lavender spice, while plump Orkney scallops arrive slathered in vanilla butter.

The crowd here is often business folk (prices are pitched far north of bistro territory), but 110 also makes for a cute date setting, not least because its divinely crisp apple tart tartin is the perfect dessert for sharing. If you want to feel like a true Parisian though, end your evening with 110’s selection of cheeses, naturally paired with wines from that stellar list.     

Good to know about Les 110 de Taillevent

Average Price
££££ - £50 - £79
Cuisines
French
Ambience
Big and bold, Formal, Quiet conversation
Alfresco And Views
Outside seating
Special Features
Counter dining
People
Dates

Location for Les 110 de Taillevent

16 Cavendish Square, London, W1G 9DD

020 3141 6016

Website

Opening Times of Les 110 de Taillevent

Mon-Sun 11am-1pm 5-11pm

Reviews of Les 110 de Taillevent

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1 Review 
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Value

Anon

sublime
27 October 2015   
the food was truly gorgeous. I had the pumpkin soup, seabass. and chocolate sphere. beautiful presentation without pretension. the well earned confidence of taillevent paris. the wine pairings are fun--I recommend the smaller size glass (they call it a tasting size, but its really enough) . they have only been only been open a few days so the service is a bit spotty, but they are trying hard and this should smooth out quickly under the capable hands of the gallant manager-Giussepe Dewilde. Ask for a banquette in front of the window. the architecture and design (ex-Coutts branch) is beautiful and elegant--thigh ceilings with great plaster work. he lighting needs to be worked on. they are trying to go for a brasserie vibe, but the décor is too nice. (I think they should give in and go for the works).
Food & Drink
Service
Atmosphere
Value

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