Les 110 de Taillevent

Silver Award

SquareMeal Review of Les 110 de Taillevent

Silver Award

This sibling of Parisian big-hitter Le Taillevent may be rather stern looking, but charming service helps to soften the edges of its dark-green, low-lit dining room. Of course, its main appeal (to both wine buffs and casual drinkers) is the spectacular offering of 110 by-the-glass wines, as part of the overall list which exceeds 1,500 bottles. Each dish on head chef Ross Bryans’ menu can be paired to four glasses of wine from 110’s collection, making bottle-free drinking intoxicatingly simple.

Food-wise, the seasonally-changing menu deals in luxe versions of classic French fayre, with dishes arriving at the table beautifully presented, but with little pretension. Take the crisply crumbed pig’s trotter croquette, which is topped with a delicate assemblage of blood pudding, chunks of apple and giroles. Elsewhere, thick-cut slices of Barbary duck are dusted with aromatic lavender spice, while plump Orkney scallops arrive slathered in vanilla butter. Desserts are equally accomplished, from the cloud-like pink grapefruit soufflé to the decadent guanja chocolate croquant served with salted white chocolate cream and pâte de fruit.

The crowd here is often business folk (prices are pitched far north of bistro territory), but 110 also makes for a cute date setting, not least because its divinely crisp Pink Lady apple tart tartin is the perfect dessert for sharing. If you want to feel like a true Parisian though, end your evening with 110’s selection of cheeses, naturally paired with wines from that stellar list.     

Good to know

Average Price
££££ - £30 - £49
Fine dining, Quiet conversation, Romantic, Unique
Food Occasions
Special Features
Counter dining, Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Birthdays, Celebrations, Celeb-spotting, Child friendly, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


Are there gluten-free options on the menu at Les 110 de Taillevent?

Yes there are gluten-free options on the menu at Les 110 de Taillevent.

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Meet the team
Les 110 de Taillevent

Ross Bryans

Head Chef

Scottish-born chef Ross Bryans began his career in Edinburgh and quickly rose through the ranks. His impressive CV includes stints at some of London’s best Michelin-starred restaurants, including Restaurant Gordon Ramsay and Jason Atherton’s Pollen Street Social, and in 2018 he competed in the BBC series Great British Menu. He is now Head Chef at Les 110 de Taillevent in Marylebone where his new menu comprising modern French-style dishes are proving a hit.

This venue also offers

Les 110 de Taillevent
Event Party Venue

Les 110 de Taillevent

Les 110 de Taillevent
Private Group Dining

Les 110 de Taillevent

Location for Les 110 de Taillevent

16 Cavendish Square, Marylebone, London, W1G 9DD

020 3141 6016


Opening Times

Mon Closed
Tue 18:00-00:00
Wed 18:00-00:00
Thu Closed
Fri Closed
Sat Closed
Sun Closed

Reviews of Les 110 de Taillevent

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6 Reviews 

Mami K

26 July 2019  
Staff exceptional, always great service and wonderful food and wine list.

Roger A

03 August 2018  
High end perfection! Ross Bryans incredibly inventive cooking skills matched with 110 wines by the glass plus a huge 1,300 bottle wine list by the bottle. Excellent service, all in a very upmarket reworking of the old Coutts building.

Rhea B

24 April 2018  
Modern Portuguese with a strong focus on natural wine, spacious seating and attentive service.


04 May 2017  
Great value set menu-well worth a visit. Atmosphere is quite formal, but what a wine list!

Stephanie G

31 May 2016  
Charming service, an exemplary wine list and delicious food in generous portions.

Roslyn B

27 October 2015  
the food was truly gorgeous. I had the pumpkin soup, seabass. and chocolate sphere. beautiful presentation without pretension. the well earned confidence of taillevent paris. the wine pairings are fun--I recommend the smaller size glass (they call it a tasting size, but its really enough) . they have only been only been open a few days so the service is a bit spotty, but they are trying hard and this should smooth out quickly under the capable hands of the gallant manager-Giussepe Dewilde. Ask for a banquette in front of the window. the architecture and design (ex-Coutts branch) is beautiful and elegant--thigh ceilings with great plaster work. he lighting needs to be worked on. they are trying to go for a brasserie vibe, but the décor is too nice. (I think they should give in and go for the works).
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