Rawsha Asian Bar and Grill is a contemporary Indian restaurant serving bold, flavour-driven dishes in a dark, atmospheric setting, making it a popular choice for date nights, birthday celebrations and special occasions.
Inside, Rawsha Asian Bar and Grill is richly styled and inviting. Dark wooden floors are paired with velvet chairs and booth seating, while dark green tiled walls and a statement arched ceiling set the tone. Hanging greenery and rattan lighting soften the space, creating an intimate, moody setting that lends itself to slow, relaxed dining with friends, family or work colleagues.
Positioned as an Indian fusion charcoal tandoor restaurant, Rawsha brings together chefs from around the world, combining global influences with traditional Indian techniques to create a menu that feels modern and distinctive. The food offering is designed for sharing, beginning with Indian tapas-style plates such as cheese and onion bhaji, paneer and courgette salad and avocado chaat.
The charcoal tandoor plays a central role in the menu, delivering smoky, spice-led dishes including paneer tikka and charcoal chicken tikka. For heartier options, the menu moves into curries and biryanis, where guests will find paneer butter masala, Goan sea bass and the Rawsha signature biryani, alongside classic accompaniments such as pilau rice and freshly baked naan breads.
Desserts continue the indulgent theme, with highlights including the honeycomb charlotte layered with white and dark Belgian chocolate truffle and caramel curls. Other options range from pistachio cheesecake and chocolate fondant to ice creams in various flavours, including Indian favourites such as pistachio kulfi.
The drinks list is broad and well considered, featuring an extensive wine selection alongside beers, spirits and cocktails. Classic serves include Espresso Martinis, Margaritas, Mai Tais and French Martinis, while signature mocktails and other alcohol-free options ensure there is something for every guest.