The birthplace of Keralan chef Das Sreedharan’s spice-infused restaurant empire, this bright-pink, rather womb-like venue has been keeping vegetarians happy and others pleasantly surprised for
nearly 20 years. It specialises in the meatless cooking of the Nair community, and you’ll find an array of dishes far removed from the usual curry-house repertoire. Munch on tiffin treats such as
pappadavadai (pimped-up poppadoms with extra crunch) before moving on to vibrant dishes such as beet cheera pachadi (beetroot and spinach in a yoghurt sauce with coconut, mustard seeds and curry leaves), not forgetting the punchy homemade pickles and chutneys, crispy dosas and rice in a range of flavours. There’s chilled Cobra on tap, and a choice of lassis and freshly
squeezed juices. Across the road, Rasa Travancore has the same homespun charm, with the addition of meat and fish to the menu.
020 7249 0344
Share your thoughts with other diners
Write a review
Call Rasa N16 to make a booking on:
Visit their website
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 020 7249 0344
By clicking 'complete booking' you agree to the SquareMeal User Agreement