The restaurant, overlooking Sandgate, is a lively yet elegant place for a leisurely meal. The flavour of our food reflects all that is good about local authentic fresh food. A restaurant thrives when the team behind the scenes rises to every occasion. Our Head Chef Jack supported by Alistair and Jo-Anne locally renowned chefs not only cook to the same beat but also jive to it. The flavour of our dishes will last long in your memory. Using fresh, locally sourced food, we are constantly updating our menus, typically every three weeks, to reflect what is in season.