Call Queen’s Head Hotel to make a booking on:
This village-centre hostelry reveals quite an eye for metropolitan sophistication. With sanded oak floors, contemporary lighting & leather furnishings in abundance, the clean lines of the bar
& eating areas are as spare & attractive as the food. The menu is lively, reflecting modern ideas & imaginative pairings – especially in the restaurant. It raises the bar with starters
including slow-cooked pork belly with apple & Swiss chard, while mains such as fillet of brill with fennel & capers or roast rump of beef & braised oxtail with swede, potato
mille-feuille & red wine jus keep up the tempo. The kitchen also caters for simpler tastes too, with a bar menu listing burgers, fish & chips, sausage & mash & suchlike. The sheer
friendliness of the place is a big plus – this is still a real local serving real ales to loyal regulars.
Share your thoughts with other diners
Write a review
You are requesting to book Queen’s Head Hotel for people on at .
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement