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Having moved from its tiny site on the same Islington road, this punnily-named seafood bar now occupies what used to be rotisserie joint LeCoq. Alongside Prawn on the Lawn Padstow in Cornwall, this London spin-off serves oysters and seafood platters on ice, as well as daily-changing small plates such as scallop ceviche. Thanks to this bigger premises however, there’s also cooked food on offer for the first time, including monkfish and chorizo stew with home-made soda bread, or half a lobster with a tomato, garlic and tarragon salad. Wines are thoughtfully chosen and the Bloody Marys are great too.
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