Hidden above Charing Cross Station, Platform 7 is a restaurant that blends Victorian grandeur with contemporary British dining. Occupying a historic corner of The Clermont Charing Cross hotel, the space takes its playful name from the station below – which famously has only six platforms – and leans into the romance of Britain’s railway heritage. Original architectural features, elegant interiors and views towards the iconic Eleanor Cross give the restaurant a sense of occasion, while its central London location makes it a handy stop for everything from business lunches to pre-theatre dinners.
The menu is rooted in British classics, reimagined with a modern touch and a focus on quality seasonal ingredients. Diners can expect familiar favourites executed with care, alongside a selection of heritage dishes that celebrate the long history of dining at Charing Cross. From expertly prepared fish and chips and premium cuts from the grill to fresh seafood, vibrant salads and comforting vegetarian options, the kitchen strikes a balance between crowd-pleasing comfort and contemporary refinement. Dietary requirements are thoughtfully catered for too, with vegan, vegetarian and gluten-free dishes sitting comfortably alongside the restaurant’s more traditional offerings.
Drinks are equally well considered. A broad wine list spans both Old and New World producers, while cocktails, craft beers and classic serves make Platform 7 as appealing for a casual drink as it is for a full meal. Afternoon tea is another draw, offering a quintessentially British experience in suitably elegant surroundings.
What sets Platform 7 apart is its ability to provide a calm, polished dining experience in one of London’s busiest locations. Just moments from Trafalgar Square, Covent Garden and the West End, it offers a welcome escape from the crowds without feeling overly formal. Whether you're stopping in for a leisurely lunch, a celebratory dinner or a pre-show meal, Platform 7 delivers classic hospitality, attractive surroundings and dependable British cooking in the heart of the capital.