Situated on Curzon Street, Pinna is a harmonious blend of Sardinian tradition and modern elegance, led by the accomplished chef Achille Pinna.
At the heart of Pinna’s philosophy is a dedication to showcasing the rich culinary heritage of Sardinia, an island celebrated for its fresh ingredients and unique flavors. The menu is a tribute to the island’s diverse food culture, incorporating traditional recipes with innovative twists. Guests are welcomed into a world of gastronomic delight with an extensive raw bar featuring the freshest seafood, delicately prepared so as to preserve its natural flavours.
One of the restaurant’s standout offerings is its house-made pasta, which is handmade daily. Signature dishes include the fregola with Mazara prawns, baby squid and white fish - a vibrant, flavorful combination that reflects Sardinia’s coastal setting. Meat lovers will appreciate the prime cuts of beef sourced from Spain and Scotland, cooked to perfection to bring out their robust flavors, and served alongside a range of traditional accompaniments.
Pinna’s wine list is also excellent, featuring an expertly curated list that highlights the best of Italian viticulture. Special attention is given to wines from Sardinia, including those from the prestigious Argiolas winery, known for its rich, full-bodied offerings that pair well with the restaurant’s dishes.
Pinna’s ambiance strikes the perfect balance between sophistication and warmth, making it ideal for both intimate dinners and larger gatherings. The interior design is an elegant nod to Sardinian culture, with natural materials, subtle Mediterranean-inspired accents, and a layout that fosters a sense of intimacy and relaxation. Every detail, from the lighting to the table settings, has been thoughtfully chosen to create an atmosphere that complements the exceptional food and drink on offer.