Pignut and the Hare

There aren’t many neighbourhood restaurants in small northern villages that offer multi-course tasting menus and killer cocktails in chic Scandi-style surrounds, but the absence of anything in its image hasn’t stopped Pignut setting up shop on the outskirts of Helmsley. And perhaps it’s exactly this uniqueness that makes it a destination worth travelling to.

It’s a punchy offering from partners chef Tom Heywood and sommelier Laurissa Cook, especially given that this is their first solo restaurant. But some things are innate, and here that seems a knack for making people feel completely at home amongst their stylish interiors.

There’s a real tie to seasonality across the menu which goes beyond the usual lip service. Our visit is in the midst of autumn and we’re served a series of three warming soups in beautiful ceramic cups. They include an earthy beetroot one poured over horseradish ice cream and sourdough croutons (made using scraps from the kitchen that would otherwise be waste), a silken crab bisque and a pumpkin puree style serve hiding slow cooked hogget and tiny bits of pickled veg.

Everything is properly rich and highly seasoned, there’s no hesitancy with the butter and cream and the plates are joyful for it. Resounding favourites were soda bread served with blue cheese custard to dunk warm hunks into and brill stuffed with chopped mussels and set to sea in a classic beurre blanc style sauce.

While classics might be the solid blocks on which the menu is built up from, there are also fun, new things to try too for jaded foodies who can’t stomach another foam or gel. Instead, what about a mushroom mousse? This Willy Wonka-esque dessert is mellow and earthy, covered in a chocolate and coffee glaze so shiny you can see yourself in it.

We stopped by for lunch, but in the evening everything starts upstairs with snacks and drinks by candlelight before moving down to the cosy dining room for the full and unfaltering multi-course experience.

Pignut and the Hare is a fine-dining, modern European restaurant in Scawton, North Yorkshire, serving a seasonal, sustainable tasting menu run by former Rattle Owl chef Tom Heywood and his partner Laurissa Heywood. This is the second location for the restaurant, which was formerly known simply as Pignut and based in nearby Helmsley.

The quaint village of Scawton is tucked right into the corner of Yorkshire’s beautiful North York Moors. The Heywoods have transformed what was previously The Hare at Scawton into a charming restaurant, complete with four rooms for overnight stays. Inside, Pignut and the Hare is a cosy, homely space, with an intimate, 18-cover dining room that retains much of the building's 12th century features, including wooden beams, flagstone flooring and original stonework. Pignut and the Hare takes its commitment to sustainability seriously, with carpet made from old bottle tops, and skewers made from Laurissa's horse's old horseshoes, forged by local business Fulford Forge.

The menu also focuses heavily on eliminating wastage, with lots of the produce sourced sustainably from nearby producers like Shortstack Farm, Otterburn Mangalitza and Castle Howard, or foraged by Tom and the team. Dishes on the menu at the time of writing include poached Lindisfarne oyster with wild garlic, steamed brill with Newfields kohlrabi, and Castle Howard salt-aged beef with carrot, where Castle Howard ages its beef in salt chambers before sending on to the restaurant. You can expect the menu to change regularly with the seasons as ingredients - particularly wild and foraged produce - comes into season.

Meanwhile, wines are handled by Tom’s partner Laurissa Cook, who was previously restaurant manager and sommelier at the Rattle Owl in York. Laurissa’s carefully curated wine list includes organic, natural wines as well as local beers from Helmsley Brewing Co.