Having worked in the restaurant business since infancy, our goal was to start a business that showcased the beautiful flavors of our homeland of Italy. If we learned anything about Italian cuisine, its that it's all about simplicity with reliance on the quality of the ingredients rather than on elaborate and complex preparation.
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Busy restaurant obviously when a show is on at Albert Hall. Food was ok but service was poor. One main served almost 10 minutes before the other. Our table was also squeezed in a tiny gap with other diners constantly brushing past.
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