Stephen and Juliette Wall opened Pho in June 2005 after they travelled to Vietnam and fell in love with the food.
They made the decision to start a restaurant serving pho? while sat on high stools, slurping pho bo, in Ho Chi Minh City.
15 years later, Pho is still a family-run business serving great value, healthy Vietnamese street food that is cooked fresh daily (no central kitchens!).