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Warm hospitality from the Bricknell-Webbs is as much a feature of this renovated 16th-century longhouse as the deep commitment to grow & source organically. It means that guests are treated to
seasonal goodies with an emphasis on herbs & clever spicing – seafood from the fish market at Looe, game, home-reared lamb & pork, organic beef, duck & chickens from Exmoor, &
organic home grown vegetables, herbs & salads. As a three-course meal this might translate to lightly spiced seafood chowder with fresh coriander, then loin of home-reared organic pork with
sage and juniper glaze, & mixed berry meringue with clotted cream ice cream, toffee sauce and toasted nuts to finish. Treat yourself to a night in one of the whirlpool-fitted guest rooms. It is
totally smoke & child free so bag a spot on the teak patio, breathe in the fresh air, & drink in the peace & tranquillity. Lunch by prior arrangement.
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