Pensons is a Michelin-starred restaurant with rooms sitting in the Netherwood Estate, Tenbury Wells. Pensons is open for dinner from Wednesday to Saturday, and for lunch and dinner from Thursday to Saturday. Their seasonal tasting menu is designed by head chef Chris Simpson, ever changing, it is inspired by local suppliers and produce. The restaurant itself is open and airy, enjoying large windows and vaulted ceilings from their luxurious converted barn location.
If you’re visiting Pensons for dinner you will find a five course tasting menu, which changes regularly depending on local supply and season. An example of the dishes you may find include monkfish served with artichoke, seaweed and chicken sauce, and a venison dish served with onion, bacon, parsnip and celeriac sauce. Smaller courses may include homemade bread with yeast butter, and a mushroom dish served with truffle, hazelnut and artichoke. Desserts sound equally as tempting with dishes such as spiced red wine pear, and vanilla panna cotta served with gingerbread and yoghurt sorbet. There is also an optional cheese course, and paired wines to accompany each dish on the menu.There is also a smaller three course lunch menu available, with a smaller selection of dishes from the evening menu on offer.
Pensons is located in Pensons Yard, Tenbury Wells. You are located within reach of many local attractions such as the Arley Arboretum and Gardens and Croft Castle. With plenty of interesting places to visit in the Malverns you are also close by to a number of museums such the Regal Cinema museum and the Tenbury Wells History Museum.
A popular restaurant with locals due to exceptional service and food means booking is essential when visiting this Michelin-starred restaurant.