Sow, the newest restaurant from acclaimed chef Andrew Sheridan, is a beautiful spot to enjoy with friends and family whether you’re stopping by for a leisurely Sunday lunch or making a weekend of it in the peaceful countryside. Set on the picturesque Netherwood Estate, right on the border of Herefordshire and Worcestershire, Sow offers a refined yet relaxed dining experience rooted in sustainability, seasonality, and a deep respect for British produce.
The restaurant takes its name from the idea of planting and growing, and this ethos runs through everything from the ingredients to the atmosphere. Many of the dishes are made with produce grown in the estate’s own gardens or sourced from trusted local farms and suppliers. The result? Food that feels fresh, honest and full of flavour, perfect for sharing and savouring with loved ones.
The menu is a true celebration of what’s growing nearby. The team offer impresisve tasting menus - both a long and short option, depending on how hungry you are. Think beetroot madeleines, wild garlic and potato, or honey and apricots straight from the garden. We think the full tasting menu sounds like a real treat; a journey through the best of the estate’s seasonal bounty, paired with carefully chosen English and Welsh wines that make the experience feel extra special.
What's so special about Sow is that it’s a place to reconnect with nature, with others, and with the joy of eating well. The calm rural setting invites you to slow down and enjoy each course, each conversation, and each view. And if you’re not ready to leave? Stay the night in one of the estate’s beautiful rooms and wake to a peaceful breakfast surrounded by countryside.
Whether you’re gathering for a special occasion or just catching up over lunch, Sow offers a warm, elegant setting that’s ideal for time well spent with family and friends.