Patri is located on Northfield Avenue in Ealing, offering a dining experience inspired by the flavours and traditions of Indian railway stations and street vendors. The restaurant draws on the founder’s childhood memories of train journeys across India, bringing a mix of nostalgia and authentic regional cooking to the table.
The interior combines industrial elements with colourful, Indian-inspired touches, creating a space that reflects the railway theme. Exposed metalwork, wooden tables, and vibrant accents give the dining room a distinctive character. The layout is well-suited for casual meals with friends or family, with a mix of table sizes to accommodate different group dynamics.
The menu focuses on North Indian cuisine, with an emphasis on tandoori cooking and street food classics. Dishes are cooked using traditional methods, including clay ovens and open-flame grills, to achieve bold, smoky flavours. Options range from hearty meat skewers to vegetarian favourites, with a selection of curries, breads, and snacks designed for sharing. The restaurant also highlights its use of fresh, high-quality spices and ingredients to recreate the essence of Indian street food.
Takeaway is available for those who prefer to enjoy Patri’s offerings at home. Booking is recommended, particularly for larger groups or peak dining times.