Pappu Dosa is situated in Patchway, with a second location in Easton, and serves vibrant South Indian food, available for both dine in and takeaway. It’s earned a loyal following for its authentic flavours, generous portions, and friendly service.
Whether you visit the Easton branch on Stapleton Road or the Patchway site on The Parade, you’re in for a flavour-packed experience that celebrates the best of Indian street food and comfort cooking. Inside, the vibe is casual and welcoming, with simple seating and a focus on fast, fresh food. Both locations offer dine-in, takeaway, and delivery.
The menu is a feast of dosas, uttapams, idlis, and Indo-Chinese favourites. Signature dishes include the masala dosa — a crispy rice and lentil crepe filled with spiced potato and served with chutneys and sambar — and the Mysore masala Dosa, which adds a fiery twist with spicy chutney. You’ll also find Gobi Manchurian Hakka noodles, Paneer 65, Pav Bhaji, and Chole Bhature, alongside North Indian snacks like samosa chaat and pani puri. For dessert, handmade gulab jamun, rasmalai, and kulfi offer a sweet finish.
Drinks include masala chai, mango lassi, rose milk, and Indian sodas like Thumbs Up and Limca. The restaurant caters to vegetarians and vegans, with plenty of gluten-free options available too.
With its affordable prices, speedy service, and consistently delicious food, Pappu Dosa is the kind of place that turns first-time visitors into regulars. Whether you’re craving a classic dosa or exploring the fusion flavours of Indo-Chinese cuisine, Pappu Dosa delivers bold, satisfying dishes that are full of heart. It’s a must-visit for Bristol foodies and anyone looking for a taste of South India in a relaxed, friendly setting.