Palatino

££££
Italian

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About Palatino

SquareMeal Review

Bronze Award

Chef Stevie Parle (Dock Kitchen, Craft London and Rotorino) fattens up his London restaurant portfolio with his all-day Italian, open from breakfast until dinner. Housed on the bottom floor of an office block (spy the desk-dwellers by the loos), the buzzy space is brightened with industrial-style lighting and light-yellow booths. The open kitchen boasts a pasta machine and stone oven, which both inform the menu: freshly-made gnocchi alla Romana is a buttery, melt-in-the-mouth delight, while ravioli parcels concealing spinach and squash make for a great lighter alternative. Main courses failed to impress on our visit, however. Bland-tasting chicken, pancetta and pistachio meatballs seemed undercooked, while fried gnocchi made for a too-tough side dish. Desserts are certainly worth a splurge though, such as an indulgent chocolate sponge peppered with the crunch of pistachio and honeycomb. Attentive staff and a 45-bin Italian wine list (each available by the glass) also impress. Our advice? Skip the mains and focus on the delicious antipasti and pastas.

Good to know about Palatino

Average Price
££££ - £30 - £49
Cuisines
Italian
Ambience
Quiet conversation, Widely spaced tables
Food Occasions
Brunch

Special offers from Palatino

2 courses & a cocktail £15 or 3 courses & a cocktail £19 per person

From: 3 January, 2019
To: 31 March, 2019
Available lunch & dinner Mon-Sat (Fri-Sat until 19:00 & from 21:00) until 31 March 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service. Bottomless pasta served for 90 minutes.

2-course lunch £16, 3-course lunch £20

From: 15 June, 2018
To: 31 December, 2019
Max: 8
This offer is available from June 15, 2018 until December 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Bottomless Pasta on Saturdays, £25pp

From: 13 February, 2019
To: 31 March, 2019
Max: 18
Join us for a leisurely Saturday lunch with unlimited pasta for £25pp

Bottomless Pasta: £25

From: 23 February, 2019
To: 19 August, 2019
Max: 12
Enjoy unlimited plates of pasta at Palatino for £25 per person
Availability: Sat 12:00PM-3:00PM

2 / 3 courses & cocktail: £15 / £19pp

From: 8 January, 2019
To: 31 March, 2019
Max: 18
Enjoy a New Year’s set menu at Stevie Parle’s acclaimed roman restaurant, Palatino – choose 2/3 courses from a 4 course menu with 3 options for every course. A complimentary cocktail (or mocktail) is also provided on arrival.
Availability: Mon-Thu 12:00PM-3:00PM 5:30PM-10:00PM,Fri-Sat 12:00PM-3:00PM 5:30PM-7:00PM 9:00PM-10:00PM

Location for Palatino

71 Central Street, EC1V 8AB

Opening Times of Palatino

Mon-Fri 8am-10pm Mon-Sat 12N-3pm 5.30-10pm

Reviews of Palatino

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1 Reviews
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Value:

David H

Some very good food, some indifferent
21 February 2017
It's always difficult to review a restaurant that displays inconsistency not just between visits, but between courses. After our appetisers ( Fried sage & Stracciatella toasts) and pastas (Gnocchi & Bombolotti) we were thinking that maybe here is the replacement for Zucca we've been searching out for over a year now. The sage and gnocchi in particular got lots of points. After the main courses the debate was whether we'd go back at all. In some ways its unsurprising, for a visit to the same stable's Craft restaurant near the O2 left us with pretty much the same reaction- some courses really good; some that just didn't work very well at all. Both in bland locations with little to offer apart from the restaurant itself, and both not having the ambiance or appearance of a gourmet restaurant. Neither are places that scream "special occasion" and indeed Palatino could just about pass for an "All Bar One " or similar. But their common ground isn't all bad, by any means. Both have a young, enthusiastic, helpful staff; and both are turning out food that is occasionally very good, and often pretty unusual. I don't always agree with Square Meal's reviews, but they've made a comment here that I'd strongly support. Enjoy the appetisers, pasta and wine, but ignore the short and frankly unprepossessing list of mains. My wife's saltimbocca started off as a not brilliant piece of veal, and wasn't cooked well. My onglet was neither tasty nor tender (Ok not the easiest cut to get right, but they chose to serve it, and Chez Gerard used to manage it just fine). The virtually dry red sauce with the onglet detracted from it. The sides of chard and polenta were dull. The espresso was far too acidic for my taste- but then in my view independent restaurants could do well to achieve the same coffee flavours as the big chains who depend entirely on it and can't afford to serve a blend that alienates some people. The restaurant had been open three weeks when we visited. Maybe it needs time to settle. But I think some thought needs to go into those main courses- what they are and how they're procured and cooked, if this is to be a restaurant of note. Our bill for appetiser, two courses each and half a litre of wine and coffees was £90, which we'd have been happier to pay had those mains (again) provided much satisfaction. I'll end on the location. It's not the easiest place to get to by tube , a bit easier by bus. Its not a pretty area and not the most interesting area for a post-prandial stroll. All this throws a lot of weight onto the food!
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