Call Padella to make a booking on:
Sometimes all you want in London is a concise, straightforward menu, superb food and good value. The team behind much-loved Highbury Italian Trullo have well and truly cracked it here. Split over two floors, this cramped, no-reservations pasta bar features a marble-topped counter overlooking the kitchen (watch the pasta being hand-rolled on site) and a black and gold, low-lit basement dining room and bar. We were treated to a classic 80s soundtrack and a full restaurant, creating an effortlessly congenial vibe. Antipasti include unembellished plates of beef fillet carpaccio and burrata, leaving a list of six pasta dishes to steal the show. We ordered a second plate of the unassuming pici cacio e pepe: fat, al dente spaghetti with butter, Parmesan and black pepper, astonishingly delicious and tangy, only £6. Pappardelle with Dexter beef shin ragu was similarly bursting with flavour, the beef cooked with due respect. Almond and rhubarb tart was a crunchy, sublime steal at £4. Some portions could be larger (although none of the dishes are more than £10) and there are just three cocktails and four wine choices – don’t miss the peachy, smooth Sussex Bacchus – being succinct is Padella’s core characteristic. In a city of endless choices, Padella is a supreme antidote.
Share your thoughts with other diners
Write a review
Ms/Mrs. Joanna G
You are requesting to book Padella for people on at
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement